Cheese Scone Recipe with Egg

Ingredients

This delicious and easy cheese scone recipe with egg is a definite crowd-pleaser! The recipe is perfect for a brunch or even a light lunch. You will need the following ingredients to make these delicious scones:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons cold butter, cubed
1 cup sharp cheddar cheese, shredded
1/2 cup heavy cream
2 large eggs
1 tablespoon fresh chives, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

You will also need a baking sheet lined with parchment paper, a bowl, a whisk, and a spoon. You may also need a rolling pin and a biscuit cutter to shape the scones.

Instructions

Preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cubed butter with a pastry cutter or a fork until the mixture resembles coarse crumbs. Stir in the shredded cheese, chives, garlic powder, and pepper.

In a separate bowl, whisk together the cream and eggs. Pour the wet ingredients into the dry ingredients and mix together with a spoon until just combined. Do not overmix!

Turn the dough out onto a lightly-floured surface and knead lightly a few times. Roll out the dough about 1/2-inch thick and cut out scones with a biscuit cutter or a glass. Place the scones on the prepared baking sheet and brush the tops with a bit of cream.

Bake for 15-20 minutes, or until the scones are golden brown. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Info

These cheese scones with egg make a delicious and filling snack or brunch item. Each scone has approximately 250 calories, 13 grams of fat, 25 grams of carbohydrates, and 8 grams of protein. These scones are also a good source of calcium and iron.

These cheese scones are best served warm, but they can be stored in an airtight container for up to five days. They can also be frozen for up to two months. To reheat, place the scones in a 350-degree oven for about 10 minutes.

Conclusion

These cheese scones with egg are a delicious and easy recipe that is sure to please the whole family. The scones are light and fluffy and packed with flavor. Serve them warm for brunch or with a cup of tea for an afternoon snack. Enjoy!