Can You Make Jam Roly Poly In Advance?

Jam roly poly is a classic British dessert that is simple to make and perfect for a cold winter evening. It is made with a suet pastry, filled with jam and steamed or boiled. It is a traditional pudding that is loved by both adults and children alike. If you are looking for a quick and easy dessert to make, then jam roly poly is the perfect choice. But can you make jam roly poly in advance? Let’s find out.

Ingredients

1 cup of self-raising flour
4 ounces of vegetable suet
4 tablespoons of cold water
1/2 cup of jam
1 tablespoon of caster sugar

Instructions

In a large bowl, mix together the flour and suet.
Add the cold water and mix until it forms a soft dough.
On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
Spread the jam over the dough and sprinkle the sugar over the top.
Roll up the dough from one long side to the other.
Place the roly poly in a greased ovenproof dish.
Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.
Remove the foil and bake for a further 10 minutes until golden brown.
Allow to cool before serving.

Nutrition

Jam roly poly is a traditional British pudding that is high in fat and sugar. One serving of jam roly poly contains around 400 calories and 19 grams of fat. It also contains around 44 grams of carbohydrate and 5 grams of protein. This dessert is also high in sodium, with around 425 milligrams per serving.

Can You Make Jam Roly Poly In Advance?

Yes, you can make jam roly poly in advance and store it in the refrigerator for up to 3 days. To do this, simply prepare the roly poly as per the instructions above, but don’t bake it. Wrap the roly poly tightly in cling film and store in the refrigerator until you are ready to bake it. When you are ready to bake the roly poly, preheat the oven to 350 degrees Fahrenheit and bake for 40 minutes, or until golden brown.

Jam roly poly is a delicious and easy dessert to make. It is perfect for a cold winter evening and can be served with custard or cream. And the best part is, you can make it in advance and store it in the refrigerator for up to 3 days. So next time you’re in the mood for a classic British pudding, why not give jam roly poly a try?