Delicious Banana Cake Recipe from BBC Good Food

Ingredients

This delicious banana cake recipe from BBC Good Food is sure to tantalize your taste buds. It’s an easy to make cake that’s full of flavour and perfect for any occasion. To make it, you’ll need:

3 ripe bananas.
225g light soft brown sugar.
3 large eggs.
225g self-raising flour.
2 tsp baking powder.
1 tsp ground cinnamon.
175g butter, melted.
1 tsp vanilla extract.

Instructions

To get started, preheat your oven to 180°C (160°C for fan ovens) and grease and line a 20cm springform tin. Then, mash your bananas and put them in a bowl with the sugar and eggs. Beat the mixture together until everything is well combined.

In a separate bowl, sift the flour, baking powder and cinnamon and mix together. Then, add the melted butter and vanilla extract to the banana mixture and mix again. Next, fold in the dry ingredients until everything is evenly combined.

Pour the batter into the tin and place it in the oven for 40-45 minutes. To check if the cake is done, insert a skewer into the centre of the cake and if it comes out clean, it’s ready. Once baked, leave the cake to cool completely in the tin before removing and decorating as desired.

Nutrition

This banana cake is an indulgent treat, but it’s a healthier option compared to other cakes out there. It is packed with banana goodness and contains some good-for-you ingredients like butter and eggs. Plus, it's low in refined sugar and has no added preservatives or additives.

Each serving of this banana cake contains around:

Calories: 335.
Fat: 13.7g.
Carbohydrates: 47.3g.
Protein: 5.3g.
Fibre: 1.9g.
Sodium: 0.4g.

So, if you’re looking for a delicious cake that’s free from refined sugar and packed with goodness, this banana cake recipe from BBC Good Food is the perfect choice.