Boiled Egg Bhurji Recipe In Hindi

Ingredients:

To make the Boiled Egg Bhurji, you will need the following ingredients: 2 boiled eggs, 2 tablespoons of oil, 1 onion, 2 green chilies, 1 teaspoon of cumin seeds, 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1 teaspoon of coriander powder, 1/2 cup of chopped tomatoes, 1/4 cup of chopped coriander leaves, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar.

Instructions:

To begin making the Boiled Egg Bhurji, heat the oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle. Now, add the onions and cook them until they are lightly browned. Add the ginger-garlic paste and cook for a few seconds. Add the green chillies and stir. Now, add the turmeric powder, red chili powder, and garam masala and stir. Add the coriander powder and stir. Next, add the tomatoes and cook them until they are soft and mushy. Now, add the boiled eggs and stir. Finally, add the salt, sugar, and coriander leaves and stir. Cook for a few minutes and then turn off the heat. Your Boiled Egg Bhurji is now ready to be served!

Serving:

You can enjoy the Boiled Egg Bhurji with roti or paratha. You can also serve it with some steamed rice and a dollop of ghee for a delicious meal. This dish is also great as a side dish for any meal.

Nutrition:

The Boiled Egg Bhurji is a nutritious dish. It is packed with proteins and healthy fats, thanks to the eggs. The onions, tomatoes, and spices add plenty of vitamins and minerals to the dish. The Boiled Egg Bhurji is also low in carbs, making it a perfect meal for those on a low-carb diet.

Tips and Tricks:

You can add more vegetables to the Boiled Egg Bhurji for extra nutrition. Some vegetables that go well with this dish are bell peppers, green beans, peas, and carrots. If you want to make the dish spicier, you can add more green chillies or red chilli powder as per your taste. Also, make sure to use fresh and ripe tomatoes for the best flavor.