Asian Caesar Salad Dressing Recipe

For those who like a bit of a twist on their classic Caesar salad, this Asian Caesar salad dressing recipe is a great way to spice up your salads! This flavorful dressing is made with a mix of Asian ingredients like sesame oil, rice vinegar, and soy sauce. It’s easy to make and can be used on any type of salad.

Ingredients

1/4 cup mayonnaise
1 Tablespoon sesame oil
2 Tablespoons rice vinegar
1 Tablespoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon sugar

Instructions

To make this Asian Caesar salad dressing, start by combining all of the ingredients in a small bowl. Whisk together until the ingredients are well-combined. Taste the dressing and adjust the seasoning as needed.

Once the dressing is done, it’s ready to be used on your salad. Depending on how much you made, you can either pour it over the salad or use a spoon to drizzle it over the greens.

This Asian Caesar salad dressing can be stored in an airtight container in the refrigerator for up to a week. When you’re ready to use it, give it a good stir before adding it to your salad.

Nutrition

One serving of this Asian Caesar salad dressing is about 2 tablespoons. This serving size has 80 calories, 8 grams of fat, 3 grams of carbohydrates and 1 gram of protein. It also contains a small amount of sodium, so be sure to adjust the amount of soy sauce used if you are watching your sodium intake.

This Asian Caesar salad dressing is a great way to add flavor to your salads. It’s easy to make and can be used on any type of salad. So the next time you’re in the mood for something different, give this recipe a try!