Vegan Korean Corn Dogs Near Me
Monday, September 4, 2023
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Vegan Korean Corn Dogs Near Me
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup cold water
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 1/4 cup kimchi, chopped
- 1/4 cup vegan cheese, shredded
- 12 hot dogs, vegan
- 12 wooden skewers
- oil, for deep-frying
Instructions
1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, garlic powder, ginger, and black pepper.
2. Add the cold water, vegan mayonnaise, vegan sour cream, kimchi, and vegan cheese to the bowl. Whisk until all of the ingredients are combined.
3. Heat 2 inches of oil in a deep pot or deep-fryer to 375°F (190°C).
4. Insert a wooden skewer into each vegan hot dog.
5. Dip each vegan hot dog in the batter, making sure to coat it evenly.
6. Carefully lower each battered vegan hot dog into the hot oil. Fry for 3 minutes, or until golden brown.
7. Remove from the oil and transfer to a paper towel-lined plate.
8. Serve hot with your favorite vegan dipping sauce.
Nutrition
These vegan Korean Corn Dogs are a great snack for those following a vegan lifestyle. Each serving contains about 177 calories and 12.5 grams of fat. It is also a good source of protein and fiber. As an added bonus, the kimchi adds some probiotics to the mix, helping to promote healthy digestion.
These vegan corn dogs are also a good source of vitamins and minerals. They contain iron, calcium, and vitamin A. The vegan cheese also adds some vitamin B12 to the mix.
These vegan corn dogs are a great way to get your snack fix without breaking the vegan lifestyle. They are easy to make and can be enjoyed on their own or with your favorite vegan dipping sauce. So, why not give them a try? You won’t be disappointed.
