How To Make Crispy Kimchi Pancake

Introduction

Yummy, crispy, and savory Kimchi Pancake is a popular Korean dish. It is usually served as a side dish or as an appetizer. Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage and radishes, and a variety of seasonings. The pancake batter is made of flour, egg, and a small amount of kimchi juice to add flavor. The kimchi pancakes are then pan-fried until crisp and golden. It is a quick and easy dish that can be served as a main course or even as a snack. This dish is not only delicious but also healthy, as the kimchi provides many health benefits.

Ingredients

To make crispy Kimchi Pancake, you will need:

1/2 cup of all-purpose flour
1/2 cup of kimchi, finely chopped
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of water
1 tablespoon of vegetable oil
1 egg, lightly beaten

Instructions

To make crispy Kimchi Pancake, follow these steps:

In a medium bowl, combine the flour, baking powder, and salt. Add the kimchi and mix until it is evenly distributed.
In a separate bowl, whisk together the water, oil, and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a large non-stick skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat. Drop the pancake batter by heaping tablespoons onto the skillet, forming 3-4 pancakes. Cook the pancakes until they are golden brown and crisp, about 2 minutes per side.
Transfer the pancakes to a plate. Serve warm with a drizzle of soy sauce.

Nutrition

Each serving of crispy Kimchi Pancake contains approximately:

Calories: 103 kcal
Protein: 3 g
Carbohydrates: 13 g
Fat: 5 g
Fiber: 1 g
Sodium: 166 mg

Conclusion

Crispy Kimchi Pancake is a delicious and easy-to-make Korean dish. It is a great way to enjoy the health benefits of kimchi, as well as the savory and crisp texture of the pancakes. You can serve it as a side dish or as an appetizer. It can also be enjoyed as a main course or even as a snack. No matter how you serve it, you’re sure to enjoy the delicious flavors of this Korean classic.