Oven Baked Chicken and Mushroom Risotto

Ingredients

This delicious oven baked chicken and mushroom risotto is a great meal to make for family and friends. The ingredients you will need are: 4 boneless, skinless chicken breasts, cut into small cubes; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup white mushrooms, sliced; 1 cup arborio rice; 2 tablespoons olive oil; 2 cups chicken broth; 1 tablespoon fresh thyme leaves; 1/4 cup grated Parmesan cheese; 1/4 cup freshly chopped parsley; 2 tablespoons butter; salt and pepper to taste.

Instructions

Preheat oven to 375°F. Heat the olive oil in a large oven-safe pot or Dutch oven over medium heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the onion, garlic and mushrooms, and cook for an additional 5 minutes, stirring occasionally. Add the rice and stir to combine. Add the chicken broth, thyme, salt and pepper. Bring to a boil, reduce heat to low, cover and simmer for 10-15 minutes, stirring occasionally. Remove from heat and stir in the Parmesan cheese and butter. Top with freshly chopped parsley and bake in preheated oven for 15 minutes.

Serving Suggestions

This oven baked chicken and mushroom risotto is a great meal for any occasion. Serve it with a crisp and cool salad for a light and healthy meal. Or, for a heartier meal, serve it with a side of roasted vegetables or a creamy mashed potato. It also pairs nicely with a glass of dry white wine or a light beer. Enjoy!

Nutrition

This oven baked chicken and mushroom risotto is a great source of protein, fiber, and vitamins and minerals. It is also low in fat and calories and high in flavor. A single serving contains approximately 250 calories, 12 grams of fat, 24 grams of carbohydrates, and 17 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, vitamin B6, iron, and magnesium.

Tips and Tricks

This dish can be easily customized to your tastes. For a vegetarian version, simply substitute the chicken for extra mushrooms or your favorite vegetables. You can also add other vegetables such as bell peppers, spinach, or zucchini for an extra boost of flavor and nutrition. Be sure to adjust the cooking time accordingly. This dish can be stored in the refrigerator for up to three days. Reheat in the oven or microwave for an easy and delicious meal any time.