Vanilla Sponge Cake Recipe Cake Boss

Ingredients

This Vanilla Sponge Cake Recipe Cake Boss requires few ingredients and a very simple method to make. You will need all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, large eggs, vanilla extract, and buttermilk.

The all-purpose flour, baking powder, baking soda, and salt are key ingredients that provide the structure to the cake. The butter and granulated sugar give the cake a light and fluffy texture. The eggs and vanilla extract provide the flavor and help hold the cake together. Finally, the buttermilk provides moisture and helps keep the cake moist.

Instructions

To make this Vanilla Sponge Cake Recipe Cake Boss you will need a 9-inch round cake pan. Preheat your oven to 350°F. Grease the cake pan with butter and line the bottom with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time until incorporated. Add in the vanilla extract and mix until combined.

Slowly add in the dry ingredients, alternating with the buttermilk. Mix until just combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from the pan and transferring to a wire rack. Allow to cool completely before frosting.

Nutrition

This Vanilla Sponge Cake Recipe Cake Boss is packed with nutrition. Each slice contains approximately 180 calories and 8 grams of fat. There is also 12 grams of carbohydrates and 3 grams of protein. It also contains small amounts of calcium, iron, and fiber.

This Vanilla Sponge Cake Recipe Cake Boss is a delicious and nutritious treat that is sure to please. It is light and fluffy, with a sweet vanilla flavor. Whether you are serving it for dessert or a special occasion, it is sure to be a hit!