Dahi Vada Raita Masala Recipe

Ingredients

This delicious and easy to make Dahi Vada Raita Masala Recipe requires just a few ingredients. This recipe is a combination of the classic Dahi Vada and Raita Masala mix. Here is what you need:

1 cup of yogurt/curd
1/2 cup of cooked and mashed potatoes
1 teaspoon of Raita Masala
1/2 teaspoon of cumin powder
1/2 teaspoon of red chilli powder
1/2 teaspoon of coriander powder
1/2 teaspoon of black pepper powder
1/2 teaspoon of garam masala powder
1/2 teaspoon of chaat masala
2 teaspoons of oil
2 tablespoons of finely chopped coriander leaves
Salt to taste

Instructions

Making this Dahi Vada Raita Masala Recipe is a breeze. Just follow these simple steps and you'll have a delicious dish ready in no time. Here's what you need to do:

Take a bowl and mix together the cooked and mashed potatoes, Raita Masala, cumin powder, red chilli powder, coriander powder, black pepper powder, garam masala powder, chaat masala and salt.
Add in the yogurt/curd and mix well.
Heat the oil in a pan and add the above prepared mixture.
Cook on low heat for 5-7 minutes or until the mixture is cooked and thick.
Garnish with some chopped coriander leaves and serve hot.

Nutrition

This Dahi Vada Raita Masala Recipe is a great choice for anyone looking for a healthy and nutritious meal. The yogurt/curd provides a good source of protein and calcium, while the Raita Masala mix provides additional vitamins and minerals. The potatoes are a great source of carbohydrates and fiber, while the spices such as cumin, red chilli powder, coriander powder, black pepper powder, garam masala powder and chaat masala provide a great source of antioxidants. This dish is also low in fat and cholesterol, making it a great choice for health-conscious individuals.

Serving Suggestion

This Dahi Vada Raita Masala Recipe is best served hot with some fresh coriander leaves and a sprinkle of chaat masala. It can also be served cold as a side dish or appetizer. It pairs well with roti, paratha, naan or even plain rice. It can also be served as a dip for pakoras and samosas. This dish can also be served as a part of a meal along with other dishes such as dal, sabzi and chapati.

Tips and Tricks

This dish can easily be made vegan by substituting the yogurt/curd with vegan yogurt or coconut yogurt. You can also adjust the spices according to your taste. For a more flavorful dish, you can add some freshly crushed garlic or ginger. You can also add some freshly chopped tomatoes or cucumbers to make the dish more colorful and flavorful. This dish can also be made spicier by adding some extra red chilli powder or green chillies.