Aloo Curry For Jeera Rice

Ingredients

To make this delicious Aloo Curry For Jeera Rice, you will need the following ingredients:

2 tablespoons vegetable oil
2 teaspoons cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
2 cups boiled and diced potatoes
1 onion, finely chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1 teaspoon amchur powder
1 teaspoon salt
2 tablespoons chopped cilantro leaves

Instructions

To prepare this Aloo Curry For Jeera Rice, first heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Now add the turmeric powder, red chili powder, coriander powder and garam masala and stir for a few seconds. Add the boiled potatoes and stir for a few minutes.

Now add the onions and tomatoes and cook for a few minutes until the tomatoes are soft and the onions are cooked through. Add the ginger-garlic paste, amchur powder and salt and stir to combine. Cover the pan with a lid and cook for 10 minutes or until the potatoes are cooked through. Add the cilantro leaves and stir to combine.

Your Aloo Curry For Jeera Rice is now ready to be served. Serve it hot with jeera rice or any other type of rice of your choice.

Nutrition

This delicious Aloo Curry For Jeera Rice is a nutrient-rich dish. It is packed with essential vitamins and minerals. A single serving of Aloo Curry For Jeera Rice provides approximately 150 calories, 8 grams of fat, 4 grams of protein, 15 grams of carbohydrates and 4 grams of dietary fiber. It also provides a good amount of Vitamin A, Vitamin C, Calcium, Iron and Potassium.

This Aloo Curry For Jeera Rice is a great way to incorporate more vegetables into your diet. It is a low-calorie, low-fat dish that is packed with flavor and nutrition. So, if you are looking for a flavorful and healthy meal, then Aloo Curry For Jeera Rice is the perfect choice for you.