Cpk Kung Pao Chicken Recipe


Cpk Kung Pao Chicken Recipe

CPK Kung Pao Chicken Recipe

A Delicious Dish for Any Occasion



Kung Pao Chicken is a popular Chinese dish that is loved by many. It's a great dish to make for any occasion, from a casual family dinner to a special occasion. This CPK Kung Pao Chicken recipe is a restaurant-style version that you can make at home and enjoy with your family and friends. It's a delicious and flavorful dish that is sure to please.

Ingredients



This CPK Kung Pao Chicken recipe requires only a few ingredients that you may already have in your pantry. You will need 1 pound of boneless, skinless chicken breasts, 1/4 cup of low-sodium soy sauce, 2 tablespoons of cornstarch, 1/4 cup of white vinegar, 1/4 cup of sugar, 1 tablespoon of sesame oil, 2 tablespoons of vegetable oil, 1/4 cup of peanuts, 1/2 cup of diced celery, 1/2 cup of diced bell pepper, and 2 cloves of garlic, minced.

Instructions



To make this CPK Kung Pao Chicken recipe, start by cutting the chicken breasts into bite-sized cubes and placing them in a bowl. In a separate bowl, mix together the soy sauce, cornstarch, vinegar, sugar, and sesame oil. Pour the mixture over the chicken and stir to coat. Let the chicken marinate for at least 30 minutes in the refrigerator.

Next, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes. Add the peanuts, celery, bell pepper, and garlic and cook until the vegetables are tender, about 3 minutes.

Finally, pour the marinade into the skillet and bring to a boil. Reduce the heat and let simmer until the sauce has thickened, about 2 minutes. Serve the CPK Kung Pao Chicken over hot cooked rice and enjoy!

Nutrition



This CPK Kung Pao Chicken is a delicious and flavorful dish that is also packed with nutrition. One serving of this dish provides you with 259 calories, 12.7 grams of fat, 4.1 grams of saturated fat, 35.9 grams of carbohydrates, 5.1 grams of fiber, 7.8 grams of sugar, and 17.6 grams of protein. This dish also contains a significant amount of iron, calcium, and vitamin A.

Enjoy This Delicious Dish!



This CPK Kung Pao Chicken recipe is a restaurant-style version that you can make at home and enjoy with your family and friends. It's a delicious and flavorful dish that is sure to please. The combination of tender chicken, crunchy vegetables, and savory sauce creates a dish that is sure to be a hit with everyone. Serve this dish over hot cooked rice and enjoy!

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