Gordon Ramsay's Salmon Wellington Recipe

Ingredients

For the filling, you'll need 1 pound of boneless and skinless salmon, 1/2 cup of cream cheese, 1/4 cup of diced red onion, 1/4 cup of diced red pepper, 2 tablespoons of capers, 1 teaspoon of freshly squeezed lemon juice, 1/2 teaspoon of salt and freshly ground pepper, and 2 tablespoons of chopped fresh dill. For the pastry, you'll need 1 sheet of puff pastry, 2 tablespoons of melted butter, 1 egg, and 1 tablespoon of water.

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. To make the filling, combine the salmon, cream cheese, red onion, red pepper, capers, lemon juice, salt, and freshly ground pepper in a medium bowl. Mix until all the ingredients are well combined. Add the chopped dill and mix again.

Roll out the puff pastry on a lightly floured surface. Place the filling in the center of the pastry. Beat the egg with the water and brush it over the edges of the pastry. Fold the edges of the pastry over the filling and press to seal. Brush the top of the pastry with the melted butter. Bake in the oven for 25 minutes, or until the pastry is golden brown.

Serving

Once the Salmon Wellington is cooked, remove it from the oven and let it cool for a few minutes before serving. Serve it with a side of mashed potatoes, steamed vegetables, or a green salad.

Nutrition

One serving of Gordon Ramsay's Salmon Wellington has 493 calories, 28.3 grams of fat, 31.7 grams of carbohydrates, and 24.7 grams of protein. It is a great source of omega-3 fatty acids, vitamin A, vitamin C, and iron.

Conclusion

Gordon Ramsay's Salmon Wellington is a delicious and easy-to-make dish that is sure to impress your family and friends. It is full of flavor and packed with nutrition. This dish is perfect for any special occasion or an impressive weeknight dinner. Give it a try and you won't be disappointed!