The Best Yorkshire Pudding Recipe from the UK

Yorkshire pudding is a classic British dish that is traditionally served as an accompaniment to a Sunday roast. This delicious, fluffy pudding is a favourite among many households and is relatively easy to make. The recipe below will guide you through the steps to create the perfect Yorkshire pudding.

Ingredients

You will need the following ingredients to make the perfect Yorkshire pudding:

3 large eggs
120ml of milk
120g of plain flour
⅛ teaspoon of salt
2 tablespoons of vegetable oil

Instructions

The process of making Yorkshire pudding is relatively straightforward. Firstly, preheat your oven to 220°C. In a medium-sized bowl, beat the eggs until they are light and fluffy. Once the eggs are beaten, add the milk and mix until combined. Gradually add the flour and salt, stirring until you have a smooth batter. Meanwhile, take a 12-hole cupcake tin and lightly brush each hole with vegetable oil. When the oven is preheated, carefully pour the batter into the holes of the tin and bake for 25-30 minutes until golden brown and risen. Serve hot with your favourite Sunday roast.

Nutrition

Yorkshire pudding is low in calories, with each pudding containing around 75 calories. It is a good source of carbohydrates, with each pudding providing around 8g of carbohydrates. In addition, it is a good source of protein, with each pudding providing around 3g of protein. As it is cooked in oil, it also contains a small amount of fat, with each pudding containing around 4g of fat.

Overall, the perfect Yorkshire pudding is a delicious and relatively healthy accompaniment to any Sunday roast. With its fluffy texture and light flavour, it is sure to be a hit among your family and friends. So why not give this classic British recipe a try?