Healthy Pizza Base Recipe Without Yeast

Ingredients

Making a healthy pizza base without yeast is surprisingly easy. All you need is a few simple ingredients and a little bit of time. The ingredients you will need for this recipe are: whole wheat flour, baking powder, salt, olive oil, and water. You can also add other ingredients such as herbs or spices to add a little extra flavor to the pizza base.

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, combine the whole wheat flour, baking powder, and salt. Mix together until everything is combined. Add the olive oil and water and mix until the dough is formed. Once the dough is formed, you can either roll it out with a rolling pin or press it out with your hands onto a greased baking sheet. Bake the pizza base in the preheated oven for 20 minutes or until the pizza base is golden brown and cooked through.

Toppings

Once the pizza base is cooked, you can top it with your favorite toppings. You can use traditional pizza toppings such as tomato sauce, cheese, and vegetables. Or you can get creative and add some of your favorite ingredients such as cooked meats, nuts, or fruits. Whatever toppings you choose, be sure to cook the pizza for an additional 10 minutes or until the cheese is melted and the toppings are cooked through.

Serving

Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing. Serve the pizza hot with a side of salad or vegetables. This healthy pizza base is a great alternative to traditional pizza dough and can be enjoyed by everyone.

Nutrition

This pizza base is a great way to get more whole wheat flour into your diet. Whole wheat flour is high in fiber, vitamins, and minerals and is a great source of energy. This pizza base is also low in saturated fat, making it a healthier option than traditional pizza dough. A single serving of this pizza base contains approximately 100 calories, 2 grams of fat, and 4 grams of protein.