The Best Sweet Shortcrust Pastry Recipe

Ingredients

Making this delicious and flaky sweet shortcrust pastry recipe is easy with the right ingredients. You will need: 250 grams of plain flour, 125 grams of butter, 60 grams of caster sugar, 1 egg, and a pinch of salt.

Instructions

Start by sifting the flour into a large bowl and adding the butter, sugar, and the pinch of salt. Using your fingertips, rub the butter into the dry ingredients until it resembles breadcrumbs. Next, make a well in the centre of the mixture and add the beaten egg. Using a round-bladed knife, mix the ingredients together until it forms a soft dough.

Once the dough is formed, gently knead it on a lightly floured surface until it is smooth. Now wrap the pastry in cling film and place it in the refrigerator for at least 30 minutes. This will help the pastry to firm up and become easier to roll out.

When you are ready to roll the pastry out, preheat the oven to 220°C/425°F/gas mark 7. Take the pastry out of the refrigerator and roll it out on a lightly floured surface. Cut the pastry into the desired shapes, place on a greased baking tray, and cook in the oven for 15 minutes or until golden brown.

Nutrition Information

This sweet shortcrust pastry recipe is a delicious treat that is also nutritious. Each serving of this recipe provides the following nutrients:

Calories: 454
Total Fat: 20.8g
Saturated Fat: 11.2g
Cholesterol: 53mg
Sodium: 98mg
Total Carbohydrates: 60.8g
Dietary Fibre: 1.3g
Sugars: 16.5g
Protein: 6.3g

Conclusion

This sweet shortcrust pastry recipe is easy to make and yields delicious results. Not only is it tasty, but it is also nutrient-rich, providing essential vitamins and minerals. Now that you know how to make this delicious pastry, you can enjoy it with friends and family anytime.