Best Ever Shortcrust Pastry Recipe

Nothing beats the satisfaction of making something from scratch, especially when it tastes delicious! This Shortcrust Pastry is super easy to make, and it’s the perfect base for so many desserts, pies, and tarts. The great thing about this recipe is that it can be customized with any flavor you like, from chocolate to ginger and everything in between. Get creative and have fun with it!

Ingredients

This Shortcrust Pastry recipe will make enough to line a 9-inch tart pan. You’ll need: 2 ½ cups all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, 2 sticks of unsalted butter, 2 tablespoons of ice water.

Instructions

To make this Shortcrust Pastry, start by combining the flour, sugar, and salt in a large bowl. Cut the butter into cubes, then add it to the flour mixture. Using your hands, work the butter into the flour mixture until it looks like coarse breadcrumbs. Next, add the ice water and mix just until everything is combined. Gather the dough into a ball, wrap it in plastic, and refrigerate for about an hour.

When the dough has chilled, preheat the oven to 350°F (175°C). On a lightly floured surface, roll the dough out into a circle about 1/8 inch (3mm) thick. Gently press the dough into the tart pan, trim away any excess dough, and prick the bottom with a fork. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the paper and weights and bake for another 10 minutes, or until the pastry is golden brown. Let cool before filling with your favorite filling.

Nutrition

This Shortcrust Pastry recipe makes 8 servings. Each serving contains approximately: 253 calories, 16g of fat, 25g of carbohydrates, 2g of protein, and 2g of fiber. This recipe is naturally gluten-free, though you can substitute gluten-free flour for the all-purpose if you wish. It’s also a good source of B vitamins, iron, and calcium.

Whether you’re making a pie, tart, or another delicious treat, this Shortcrust Pastry recipe is sure to be a hit. Don’t be afraid to get creative and experiment with different flavors and fillings. Enjoy!