How To Make Sabudana Vada In Air Fryer

Introduction

Sabudana vada is a classic Indian snack that has been enjoyed for generations. It's made from tapioca pearls, which are soaked and mixed with boiled potatoes, green chillies, ginger, and cilantro. The mixture is then shaped into small patties and deep-fried. However, if you want a healthier version, you can make it in an air fryer. It's a great way to enjoy this classic snack without all the fat and calories of deep-frying. Plus, it's quick and easy to make!

Ingredients

To make sabudana vada in an air fryer, you'll need the following ingredients:

1 cup sabudana (tapioca pearls)
2 medium potatoes, boiled and mashed
2 green chillies, chopped
1 inch ginger, grated
2 tablespoons cilantro, chopped
Salt, to taste
Oil, for greasing

Instructions

Once you've gathered all the ingredients, you can start making the sabudana vada. Here are the simple steps:

Soak the sabudana in water for 3-4 hours, or overnight.
Drain the sabudana and mash it with a potato masher.
Add the mashed potato, green chillies, ginger, and cilantro to the sabudana.
Mix everything together and season with salt, to taste.
Take a handful of the mixture and shape it into small patties.
Grease the air fryer basket with a little oil.
Place the patties in the air fryer basket, in a single layer.
Set the temperature to 400 F and the timer to 10 minutes.
Flip the patties halfway through the cooking time.
Once the timer goes off, the sabudana vada is ready to be served.

Serving Suggestions

Sabudana vada is traditionally served with sweet or spicy chutneys. You can also serve it with ketchup or your favorite dipping sauce. It can be eaten as a snack or appetizer. It's a great addition to any meal, or can be enjoyed as a light lunch or dinner.

Nutrition

Sabudana vada is a healthy snack that's packed with nutrition. Tapioca pearls are a good source of carbohydrates, which provide energy. The potatoes provide complex carbohydrates, along with dietary fiber. The green chillies and ginger add flavor and spice, while the cilantro adds vitamins and minerals. All in all, it's a nutritious snack that won't leave you feeling guilty!

Conclusion

Sabudana vada is a delicious snack that can be enjoyed as part of a healthy diet. Making it in an air fryer is a great way to enjoy this classic dish without all the fat and calories of deep-frying. Plus, it's quick and easy to make. So, why not give it a try? You won't be disappointed!