Cream Cheese Tuna Pasta Bake

There is nothing like a creamy, cheesy, and comforting pasta bake. This Cream Cheese Tuna Pasta Bake recipe is the perfect cozy dinner for any night of the week. It’s easy to make and requires minimal ingredients, so you can have a delicious dinner ready in no time. The creamy, cheese sauce is perfectly complemented by the savory tuna and crunchy topping. Serve this Cream Cheese Tuna Pasta Bake with a side salad for a complete meal.

Ingredients

2 cups uncooked pasta
1 (10 ounce) can tuna, drained and flaked
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 ounces cream cheese, cut into small cubes
1/4 cup Italian-style bread crumbs
1/4 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes, or until al dente. Drain.

In a large bowl, combine the cooked pasta, tuna, cream of mushroom soup, sour cream, cheddar cheese, mozzarella cheese, and cream cheese cubes. Stir until well blended. Spread mixture into the prepared baking dish.

In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the top of the pasta.

Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly. Let stand for 5 minutes before serving.

Nutrition

One serving of Cream Cheese Tuna Pasta Bake contains approximately 350 calories, 17.5 grams of fat, 5 grams of saturated fat, 310 milligrams of sodium, 34.5 grams of carbohydrates, 3 grams of dietary fiber, and 18.5 grams of protein.

Conclusion

This Cream Cheese Tuna Pasta Bake is a quick and easy dinner that the whole family will love. With its creamy and cheesy sauce, savory tuna, and crunchy topping, this comforting dish is sure to be a hit. Serve this Cream Cheese Tuna Pasta Bake with a side salad for a complete meal. Enjoy!