Best Shortcrust Pastry Recipe Ever!

Ingredients

If you want to make the best shortcrust pastry ever, you need the following ingredients: 250 grams of plain flour, 125 grams of cold butter, 1 teaspoon of caster sugar, and ice-cold water. You can also add a pinch of salt if you like.

Instructions

Making the pastry is so easy that even a beginner can do it. All you need to do is put the flour, butter, and sugar into a bowl and mix it together with your fingers. Don’t overwork the mixture, just make sure that everything is blended together. Once you’ve done that, slowly add the cold water, a little at a time, until the mixture forms a dough. You can then wrap the dough in cling film and put it in the fridge for at least 30 minutes.

When the pastry has chilled, take it out of the fridge, unwrap it, and roll it out on a lightly floured surface. You can then use the pastry for whatever recipe you need it for. When you’re done, you can wrap it back up and store it in the fridge for up to 3 days.

Nutrition

This recipe makes enough pastry for 4 servings. Each serving contains approximately: 191 calories, 11 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. It is also a source of calcium and iron.

Tips and Tricks

If you find that the pastry is too hard to roll out, you can add a few more drops of water to it. You can also use this pastry to make other dishes, such as pies, tarts, and quiches. If you have any pastry left over, you can wrap it up and freeze it for up to 3 months.

Conclusion

Making the best shortcrust pastry ever is simple and easy. All you need to do is mix the ingredients together, roll it out, and use it for whatever recipe you need. With this recipe, you can make delicious pies, tarts, and quiches that will impress your friends and family. So, why not give it a try today?