Vegan Banana Nut Bread Recipe

There's nothing quite like the smell of freshly-baked banana nut bread. It's sweet, nutty, and oh-so-warm. But if you’re vegan, you might think that baking banana nut bread is out of the question. Not so! There are plenty of ways to make a delicious vegan banana nut bread that is just as tasty as the traditional version.

Ingredients

This vegan banana nut bread recipe calls for the following ingredients:

3 ripe bananas
1/4 cup of vegan butter, melted
1/4 cup of applesauce
3/4 cup of granulated sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of sea salt
2 cups of all purpose flour
1/2 cup of chopped walnuts
1/2 cup of raisins (optional)

Instructions

This vegan banana nut bread recipe is easy to make, and only takes about an hour from start to finish. Here’s what you need to do:

Preheat your oven to 350°F.
Mash the bananas in a large bowl with a fork.
Add the melted vegan butter and applesauce to the mashed bananas and mix well.
Add the sugar, baking powder, baking soda, cinnamon, nutmeg, and salt to the wet ingredients and mix until combined.
Add the flour to the wet ingredients and mix until just combined.
Fold in the walnuts and raisins.
Grease a 9x5 inch loaf pan with vegan butter and pour in the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana nut bread cool in the pan for 10 minutes before transferring it to a wire cooling rack.
Enjoy!

Nutrition

This vegan banana nut bread is a great source of healthy carbohydrates, proteins, and fats. It also provides a good amount of fiber and several essential vitamins and minerals. Each serving of this vegan banana nut bread contains approximately:

200 calories
3.5 grams of fat
37 grams of carbohydrates
3 grams of protein
4 grams of fiber
120 milligrams of sodium
Vitamins A, C, and B6
Calcium, iron, and magnesium

Conclusion

This vegan banana nut bread recipe is a great way to satisfy your sweet tooth without sacrificing taste or nutrition. Whether you’re vegan or not, this banana nut bread will be sure to please your taste buds. Just remember to not over-bake it so that it remains moist and fluffy. Enjoy!