Delicious Banana Bread Recipe from BBC Food

Banana bread is a great way to use up overripe bananas that you might otherwise throw away. This banana bread recipe from BBC Food is a classic, and it's sure to become a family favorite. The best part is that it's super easy to make, and the delicious smell of banana bread baking in the oven will fill your home with warmth and coziness. So go ahead and get baking – you won't be disappointed.

Ingredients

225g plain flour
1 teaspoon baking powder
¼ teaspoon bicarbonate of soda
100g caster sugar
2 large eggs, beaten
4 tablespoons melted butter
4 very ripe bananas, mashed

Instructions

1. Preheat the oven to 180C/Gas 4/Fan 160C. Grease and line a 2lb loaf tin.

2. Sift the flour, baking powder and bicarbonate of soda into a large bowl. Add the sugar and mix together.

3. Beat the eggs and melted butter together in a separate bowl. Add the mashed bananas and mix until combined.

4. Pour the egg mixture into the dry ingredients and mix together until just combined. Don’t over mix as this will make the banana bread tough.

5. Pour the mixture into the prepared tin and bake for 40-50 minutes, or until a skewer comes out clean.

6. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This banana bread is packed with nourishment and nutrition. Each serving contains approximately 213 calories, 8g of fat, 30g of carbohydrates and 3g of protein. It is also a good source of potassium and fibre, making it a healthy and filling snack.

This banana bread is best served warm with butter, or you can enjoy it cold as an afternoon snack. It also makes a wonderful breakfast or brunch item, topped with yogurt, fruit and nut butter.

We hope you enjoy this delicious and easy banana bread recipe from BBC Food. Happy baking!