Best Korean Kimchi Fried Rice Recipe

Ingredients

This delicious Korean Kimchi Fried Rice recipe is quick and easy to make. It requires only a few simple ingredients which you can pick up from your local supermarket.

You will need:

2 cups of cooked white rice (can be cold from the fridge)
½ cup of kimchi, diced
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of gochujang (Korean chili paste)
1 teaspoon of white vinegar
1 green onion, diced
2 eggs, lightly beaten
Sesame seeds (optional)

Instructions

To make this delicious Korean Kimchi Fried Rice, start by heating the vegetable and sesame oil in a large skillet or wok over medium-high heat. Add in the garlic and stir-fry for 30 seconds until fragrant.

Add in the kimchi and stir-fry for another minute. Then add in the rice and mix it together with the kimchi. Cook for another minute or two.

Next, add in the soy sauce, sugar, gochujang, and white vinegar. Stir everything together and cook for another minute. Then add in the green onion and mix together.

Next, make a well in the center of the fried rice and pour in the beaten eggs. Scramble the eggs in the well for a minute or two until they are cooked through. Then mix the eggs together with the fried rice.

Finally, sprinkle some sesame seeds on top (optional) and serve the Korean Kimchi Fried Rice hot. Enjoy!

Nutrition

This recipe yields 4 servings and each serving contains approximately:

Calories: 240 kcal
Fat: 10 g
Carbohydrates: 32 g
Protein: 7 g
Fiber: 2 g
Sugar: 3 g

This Korean Kimchi Fried Rice is a great way to get your daily dose of vegetables. The kimchi adds a delicious flavor and a boost of probiotics to the dish. Plus, it is packed with protein and fiber to keep you full and energized. Enjoy!