Yorkshire Pudding with Jamie Oliver

Yorkshire pudding is a classic British dish. It’s a savory pudding made with eggs, flour, and milk, and is usually served with roasted meats. Yorkshire pudding is a popular dish and is often served as part of a Sunday roast. It’s also a great side dish that can be served with a variety of meals. There are many different recipes for Yorkshire pudding, but one of the best is Jamie Oliver’s version.

Ingredients

- 2 eggs
- 180g plain flour
- 200ml full fat milk
- 2 tablespoons of beef dripping or vegetable oil

- Salt and freshly ground black pepper

Instructions

1. Preheat your oven to 220C/425F/Gas 7.

2. Put the beef dripping or vegetable oil into a 12-hole muffin tin and put it into the preheated oven for about 10 minutes, or until the fat is smoking hot.

3. Meanwhile, crack the eggs into a bowl and whisk them together. Add the flour and a pinch of salt and pepper, then gradually mix in the milk to make a smooth batter.

4. Take the muffin tin out of the oven and pour the batter into the hot fat.

5. Put the tin back into the oven and bake the Yorkshire puddings for 25 minutes, or until they’re golden brown and crisp.

6. Serve the Yorkshire puddings hot with your favorite roast dinner.

Nutrition

Yorkshire pudding is high in carbohydrates, protein, and fat. One serving of Jamie Oliver’s recipe contains 250 calories, 12g of fat, 28g of carbohydrates, and 9g of protein. It’s also a good source of iron and vitamins A, C, and B12.

Yorkshire pudding is a delicious and easy to make dish that is perfect for any meal. Jamie Oliver’s version is a great way to make a classic British dish with a twist. With just a few simple ingredients and a few minutes of preparation, you can make a delicious and satisfying dish that everyone will love.