Lamb Korma Recipe Slow Cooker

Slow cooker lamb korma is a flavorful and easy to make dish. It is a great option for a weeknight meal and a delicious way to enjoy Indian flavors without spending a lot of time in the kitchen. This recipe has all of the classic flavors of a traditional korma without all of the fuss.

Ingredients

This lamb korma recipe requires a few simple ingredients that you probably already have in your pantry:

- 2 lbs of lamb, cut into cubes
- 1 large onion, chopped

- 2 cloves of garlic, minced
- 2 tablespoons of ginger, grated
- 2 tablespoons of ground coriander
- 2 tablespoons of ground cumin
- 2 teaspoons of garam masala
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground cloves
- 2 tablespoons of tomato paste
- 2-3 tablespoons of coconut oil
- 1 cup of coconut milk
- 1/2 cup of plain yogurt
- Salt and pepper to taste

Instructions

Start by heating the coconut oil in a large pan over medium heat. Once the oil is hot, add the lamb cubes and cook for about 8 minutes, stirring occasionally. When the lamb cubes are nicely browned, remove them from the pan and set aside.

Add the chopped onion to the same pan and cook for about 5 minutes, stirring occasionally. Add the garlic and ginger and cook for an additional 2 minutes.

Add the spices (coriander, cumin, garam masala, turmeric, cardamom, and cloves) and tomato paste to the pan and stir together. Cook for an additional 2 minutes.

Next, add the coconut milk and yogurt to the pan and stir to combine. Add the browned lamb cubes back to the pan and stir to combine.

Transfer the korma to a slow cooker and cook on low for 6-8 hours, or until the lamb is tender and the sauce has thickened.

When the korma is finished cooking, season with salt and pepper to taste. Serve warm with basmati rice or naan bread.

Nutrition

This lamb korma recipe is packed with flavor and nutrition. Each serving contains approximately 314 calories, 21 grams of fat, 20 grams of protein, and 10 grams of carbohydrates. Additionally, it is high in fiber, vitamin A, and iron.

The coconut milk and yogurt in this dish provide a healthy source of fat, while the spices provide an array of essential vitamins and minerals. The lamb is a great source of protein and iron, making this a well-rounded and nutritious meal.

Enjoy!

This easy lamb korma recipe is a delicious and nutritious way to enjoy classic Indian flavors. It is a great option for a weeknight meal and can be easily adapted to suit your tastes. Enjoy!