Best Side Dish For Rava Dosa

Rava Dosa is an Indian crepe made from semolina, rice flour and spices. This savory dish is popular in South India, and is a delicious accompaniment to any meal. The key to making a great Rava Dosa is in the preparation of the batter and the cooking technique. And while the Rava Dosa itself is flavorful, it often needs a little something extra to make it complete. That's where side dishes come in.

When it comes to side dishes for Rava Dosa, there are a few options that are especially popular. From chutneys and raita to curries and sambar, there's something for everyone. Below, we'll explore the best side dishes for Rava Dosa and how to make them.

Chutneys

Chutneys are an essential accompaniment for Rava Dosa. These spicy sauces are made with a base of fresh or dried fruits and vegetables, blended with spices and herbs. The most popular chutneys for Rava Dosa are coconut, mint, and tomato. Coconut chutney is a creamy, slightly sweet sauce made with freshly grated coconut, green chilies, cumin, and ginger. Mint chutney is a tangy, refreshing sauce made with fresh mint leaves, green chilies, and yogurt. And tomato chutney is a spicy, tangy sauce made with tomatoes, garlic, and other spices.

To make any of these chutneys, simply combine the ingredients in a blender or food processor and blend until smooth. Adjust the seasoning as desired.

Raita

Raita is a cooling condiment made with yogurt, cucumber, and spices. It's perfect for balancing out the spicy flavors of Rava Dosa. To make raita, simply combine plain yogurt, grated cucumber, and salt in a bowl. Add in spices such as cumin, coriander, and black pepper to taste.

Curries

Curries are a popular accompaniment to Rava Dosa. There are a variety of curries that can be served with the dish, such as potato curry, egg curry, and vegetable curry. Potato curry is a simple yet flavorful dish made with potatoes, onions, tomatoes, and spices. Egg curry is a rich, creamy dish made with boiled eggs, onions, tomatoes, and spices. And vegetable curry is a fragrant dish made with a variety of vegetables, such as cauliflower, carrots, and peas.

To make any of these curries, simply combine the ingredients in a pot and simmer until the vegetables are tender. Adjust the seasoning as desired.

Sambar

Sambar is a South Indian stew made with lentils, vegetables, and spices. It's a flavorful accompaniment to Rava Dosa, as it provides a nice balance to the savory crepe. To make sambar, simply combine lentils, vegetables, and spices in a pot and simmer until the lentils are soft. Adjust the seasoning as desired.

Nutrition

The nutrition information for each of these side dishes will vary depending on the recipe. Generally speaking, chutneys, raita, and sambar are all low in calories, fat, and cholesterol. Curries are higher in fat and calories, but still provide a good source of protein and fiber. All of these side dishes are a great way to add flavor, texture, and nutrition to your Rava Dosa.