Malva Pudding Recipe With Custard

Malva pudding is a South African dessert that is traditionally served with a warm custard sauce. It is a classic comfort food that has been enjoyed in South Africa for generations. The pudding itself is a rich and moist cake that is infused with a sweet, syrupy flavor. The custard sauce is a thick, creamy sauce that pairs perfectly with the pudding and adds an extra layer of sweetness. This Malva pudding recipe with custard is sure to become a favorite in your household.

Ingredients

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For the pudding:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar

- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup apricot jam
- 1/2 cup hot water

For the custard:
- 2 cups whole milk
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons butter

Instructions

To make the pudding:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. In a medium bowl, stir together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture.
4. Spread the batter into the prepared pan. Bake for 25 minutes in the preheated oven.
5. In a small saucepan, combine the jam and hot water. Bring to a boil over medium heat, stirring occasionally. Pour over the cake in the pan.
6. Return the cake to the oven, and bake for an additional 15 minutes. Let cool in the pan for 10 minutes before inverting onto a plate.

To make the custard:
1. In a medium saucepan, combine the milk and sugar. Place over medium heat, and cook until the sugar is dissolved.
2. In a small bowl, whisk together the cornstarch and egg yolks. Gradually stir into the hot milk mixture. Cook, stirring constantly, until the mixture thickens and begins to boil.
3. Remove from heat, and stir in the vanilla and butter. Serve warm over the cooled Malva pudding.

Nutrition

This Malva pudding recipe with custard is a delicious, indulgent dessert that is sure to be a hit with your family. Each serving provides approximately 437 calories, 19.5 grams of fat, 11.9 grams of protein, and 56.3 grams of carbohydrates. This dessert should be enjoyed in moderation, as it is a high calorie, high fat food.

Serving Suggestion

The Malva pudding and custard is best served warm. To make this dessert even more indulgent, serve it with a scoop of ice cream or a dollop of whipped cream. Additionally, you can dust the top of the pudding with some cinnamon or nutmeg for a bit of extra flavor.

This recipe for Malva pudding and custard is a great way to enjoy a classic South African dessert. The rich, moist cake is complemented perfectly by the creamy custard sauce. This dessert is sure to become a favorite in your household. So why not give it a try tonight?