Best Carrot Cake Recipe Ever Moist

Carrot cake is one of the most beloved desserts of all time. It's moist, flavorful, and incredibly delicious. Plus, it's incredibly easy to make. Whether you're a beginner baker or an experienced one, this recipe is sure to be a hit with your family and friends.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
1 cup vegetable oil
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
3 cups grated carrots
1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Mix until everything is fully incorporated.

3. In a separate bowl, mix together oil, sugar, eggs, and vanilla. Once this is fully combined, add in the flour mixture and mix until everything is fully incorporated.

4. Add in the grated carrots and walnuts (if using), stirring until everything is fully combined.

5. Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Let cool completely before serving.

Nutrition:

This recipe makes 12 servings and each serving is approximately 300 calories. It contains 13 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.

This recipe is a great way to get in your daily veggies and it's a delicious dessert that the whole family will love. It's sure to be a hit at any gathering and it's sure to become a family favorite.

Go ahead and give this recipe a try. You won't be disappointed!