How To Make A Kimchi Pancake

Ingredients

Making a kimchi pancake is easier than you think. To begin, gather the following ingredients: 1 cup of all-purpose flour, 3/4 cup of water, 1/2 teaspoon of salt, 2 tablespoons of sugar, 1 teaspoon of garlic powder, 1/2 cup of kimchi, and 1/4 cup of vegetable oil.

Instructions

Once all the ingredients are gathered, it’s time to begin making the kimchi pancake. Begin by mixing the flour, water, salt, and sugar in a bowl until it forms a batter. Once the batter is mixed, stir in the garlic powder and kimchi. Heat a non-stick skillet to medium heat and add the vegetable oil. Once the oil is hot, pour the batter onto the skillet and spread it out to form a circle. Cook the pancake for about 5 minutes, or until the edges are golden brown. Flip the pancake over and cook it for an additional 3 minutes. Serve the pancake hot and enjoy!

Nutrition

Kimchi pancakes are a delicious and nutritious snack. One serving of this dish has about 300 calories, 12 grams of fat, 41 grams of carbohydrates, and 7 grams of protein. It is also packed with vitamins and minerals such as iron, potassium, and vitamin C. Additionally, kimchi is a great source of probiotics, which help to promote a healthy gut.

Serving Suggestions

Kimchi pancakes are perfect for a light lunch or snack. They can be served as is or with a side of rice and other vegetables. You can also top them with a fried egg for added protein and flavor. If you’re feeling adventurous, you can experiment with different variations by adding other ingredients such as scallions, mushrooms, or shrimp.

Conclusion

Kimchi pancakes are a delicious and flavorful snack that is surprisingly easy to make. With just a few ingredients and a few minutes of your time, you can enjoy this authentic Korean dish. All you need is some kimchi, flour, and a few other ingredients, and you’re ready to cook up a delicious pancake. So what are you waiting for? Grab your ingredients and get cooking!