The Best Chicken Tikka Masala With Pilau Rice

Introduction

Chicken Tikka Masala with Pilau Rice is the perfect dish for a special occasion. The combination of the spicy tikka masala sauce and the nutty pilau rice will make your taste buds sing! It is a classic dish that is sure to please everyone at the table. This dish is easy to make and can be prepared in just a few simple steps. It is a great way to impress your friends and family with an exotic and delicious meal. So, let’s get started!

Ingredients

For the Chicken Tikka Masala you will need: 500g of chicken breast, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 2 tablespoons of tomato puree, 1 tablespoon of olive oil, 2 tablespoons of plain yoghurt, 1 teaspoon of turmeric powder, 1 tablespoon of lemon juice and salt to taste. For the Pilau Rice you will need: 2 cups of basmati rice, 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 2 tablespoons of vegetable oil, 2 cloves, 2 cardamom pods, 1 cinnamon stick, 1 bay leaf, 1 teaspoon of cumin seeds, 2 cups of boiling water, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 2 tablespoons of chopped coriander leaves, 1 teaspoon of lemon juice and salt to taste.

Instructions

To make the Chicken Tikka Masala start by marinating the chicken with the ginger paste, garlic paste, cumin powder, coriander powder, garam masala, tomato puree, olive oil, plain yoghurt, turmeric powder, lemon juice and salt. Mix together and set aside for at least an hour. In a large pan, heat the oil and add the marinated chicken. Cook for 8-10 minutes, stirring occasionally. Once the chicken is cooked, add the tomato puree and cook for another 5 minutes. Add the yoghurt and cook for a further 5 minutes. Finally, add the lemon juice and season with salt to taste. The Chicken Tikka Masala is now ready.

To make the Pilau Rice, start by soaking the basmati rice for at least half an hour. In a large pan, heat the vegetable oil and add the ginger and garlic paste. Fry for a few minutes and then add the cloves, cardamom pods, cinnamon stick and bay leaf. Fry for a few more minutes and then add the cumin seeds. Fry until the seeds start to splutter and then add the soaked basmati rice. Fry for a few minutes and then add the turmeric powder, garam masala, coriander powder, cumin powder, chopped coriander leaves, lemon juice and salt. Fry for a few seconds and then add the boiling water. Simmer on a low heat for 10-15 minutes or until the rice is cooked. The Pilau Rice is now ready.

Serving

To serve, place the Pilau Rice on a plate and top with the Chicken Tikka Masala. Garnish with some fresh coriander leaves and a squeeze of lemon juice. Serve with some naan bread or poppadoms and enjoy!

Nutrition

This Chicken Tikka Masala with Pilau Rice is a delicious and nutritious meal. The chicken is a great source of protein and is low in fat. The Pilau Rice is a great source of complex carbohydrates and is packed with essential vitamins and minerals. This meal is also low in sugars and saturated fats. So, it is a great option for those trying to maintain a healthy diet.

Conclusion

Chicken Tikka Masala with Pilau Rice is a classic dish that is sure to be a hit with everyone. It is easy to make and is packed with essential vitamins and minerals. So, why not give it a try and impress your friends and family with this delicious and nutritious meal.