Marie Callender's Pub Style Steak And Ale Pie

Marie Callender's Pub Style Steak and Ale Pie is a delicious and hearty meal that will make a great meal for your next family gathering or special occasion. This unique and flavorful dish features tender cuts of steak, mushrooms, and ale all cooked together in a flaky, golden pie crust. The hearty flavor of the steak, mixed with the earthy flavor of the mushrooms and the slight sweetness of the ale, creates a truly irresistible and comforting meal. This dish is sure to become a family favorite in no time.

Ingredients

To make Marie Callender's Pub Style Steak and Ale Pie, you'll need the following ingredients:

- 2 pounds of cubed sirloin steak
- 1 cup of sliced mushrooms

- 1/2 cup of diced onions
- 1/2 cup of ale
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 pre-made 9 inch pie crusts

Instructions

To prepare Marie Callender's Pub Style Steak and Ale Pie, begin by preheating the oven to 350 degrees.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak cubes, mushrooms, onions, garlic powder, thyme, and black pepper. Cook the mixture for about 10 minutes, stirring occasionally, until the steak is browned and the mushrooms and onions are tender.

In a small bowl, combine the flour and ale, stirring until it forms a thick paste. Add the flour mixture to the skillet and stir until the mixture thickens.

Remove the skillet from the heat and stir in the butter.

Place one of the pie crusts in the bottom of a 9-inch pie dish. Pour the steak and ale mixture into the pie crust. Place the second pie crust on top of the filling and crimp the edges together.

Bake the pie in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.

Remove the pie from the oven and let it cool for 10 minutes before serving.

Nutrition

One serving of Marie Callender's Pub Style Steak and Ale Pie contains approximately 500 calories. It is a high-calorie meal, but it is also high in protein, with approximately 40 grams of protein per serving. It also contains more than 20 grams of fat, 10 grams of carbohydrates, and 5 grams of fiber.

It is a good source of several vitamins and minerals, including iron, phosphorus, and vitamin B12. This pie is also a good source of calcium, with more than 10 percent of the recommended daily value per serving.

Conclusion

Marie Callender's Pub Style Steak and Ale Pie is a hearty, flavorful dish that is sure to please everyone at your next family gathering or special occasion. With its tender steak and mushrooms, flavorful ale, and flaky crust, this dish is sure to be a hit. Plus, it's loaded with protein and other essential vitamins and minerals, making it a nutritious meal that the whole family can enjoy.

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