Gigi Hadid Spicy Vodka Pasta Vegan

Gigi Hadid recently shared a recipe for her spicy vegan vodka pasta. This delicious vegan dish is easy to make and is packed with flavor. The combination of fresh vegetables, spicy vodka sauce, and vegan cheese create an incredibly satisfying meal. It's perfect for a weeknight dinner or a casual get-together with friends. Here's how to make it.

Ingredients

1/2 pound of your favorite vegan pasta
1 tablespoon of olive oil
1/2 cup of chopped onion
1 clove of garlic, minced
1/2 cup of vegan vodka sauce
1 cup of diced tomatoes
1/2 teaspoon of red pepper flakes
1/4 cup of vegan cheese, grated
Salt and pepper to taste

Instructions

Begin by cooking the pasta according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are softened and fragrant, about 5 minutes. Add the vodka sauce, diced tomatoes, and red pepper flakes. Simmer for about 10 minutes, stirring occasionally.

Add the cooked pasta to the skillet and stir to combine. Add the vegan cheese and stir until melted. Taste and adjust the seasoning with salt and pepper, if needed. Serve warm.

Nutrition

This vegan vodka pasta is a great source of protein and fiber. One serving contains approximately 200 calories, 2.5 grams of fat, 32 grams of carbohydrates, 7 grams of fiber, and 8.5 grams of protein.

It is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. This dish is also low in sodium, making it a great option for those looking to reduce their sodium intake.

Gigi Hadid's vegan vodka pasta is a delicious and healthy meal that can be enjoyed any day of the week. It's an easy dish to make and can be customized with different vegetables and sauces. Give it a try and enjoy!