Ayesha Curry's Deviled Eggs Recipe

Ayesha Curry, the wife of Golden State Warriors superstar Stephen Curry, is an avid home cook and author. Her latest cookbook, The Seasoned Life, offers a delicious twist on a classic recipe: deviled eggs. This recipe is easy to make and sure to be a hit with your family and friends.

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons chopped fresh chives

Instructions

Begin by bringing a large pot of water to a boil over high heat. Carefully lower the eggs into the boiling water and cook for 10 minutes. Remove the eggs from the pot and transfer them to an ice water bath to cool. Peel the eggs and cut them in half lengthwise. Place the egg yolks in a bowl and set aside the whites.

Add the mayonnaise, mustard, vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to the egg yolks. Use a fork or a whisk to mix the ingredients together until smooth. Spoon the mixture into the egg whites and top with chives. Serve chilled.

Nutrition

This recipe yields 6 servings. Each serving contains approximately 140 calories, 9.5 grams of fat, 3.5 grams of carbohydrates, and 7.5 grams of protein.

This recipe is a great option for those looking for a healthier alternative to traditional deviled eggs. The addition of smoked paprika and garlic powder adds a unique flavor twist to the classic recipe. Plus, it's a great way to get in some extra protein and fiber. Serve these deviled eggs as a tasty snack or appetizer at your next gathering.