Feta Cheese Tiktok Pasta Recipe

Ingredients

For this delicious Feta Cheese Tiktok Pasta recipe, you will need eight ounces of dry spaghetti, a quarter cup of olive oil, two cloves of garlic, one teaspoon of red pepper flakes, one cup of crumbled feta cheese, one tablespoon of freshly chopped parsley, and a quarter cup of freshly grated Parmesan cheese. You will also need salt and pepper to taste.

Instructions

To begin, bring a large pot of salted water to a boil. Once the water is boiling, add the spaghetti and cook according to package instructions. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for one minute. Add the cooked spaghetti and toss to combine. Cook for an additional two to three minutes, stirring occasionally. Add the feta cheese, parsley, and Parmesan cheese and stir to combine. Cook for an additional minute or two, until the cheese has melted. Season with salt and pepper to taste. Transfer to a serving dish and enjoy.

Nutrition

This Feta Cheese Tiktok Pasta is a great way to get your daily dose of vitamins and minerals. The spaghetti provides a good source of carbohydrates, while the olive oil and Parmesan cheese provide healthy fats. The feta cheese and parsley provide a good source of protein and fiber, as well as vitamins and minerals. The red pepper flakes add a nice kick of flavor and also provide some vitamins and minerals. This dish can easily be made vegan by omitting the feta cheese and Parmesan cheese and replacing them with vegan alternatives.

Serving Suggestions

This Feta Cheese Tiktok Pasta is a great meal all on its own, but it can also be served with a side salad or steamed vegetables for a more balanced meal. It also pairs nicely with a glass of white wine or a light beer. If you’re looking for a way to spice it up, you can add some freshly chopped tomatoes or olives. You can also top it with some freshly chopped herbs or crushed red pepper flakes for an extra kick of flavor.

Storage

This Feta Cheese Tiktok Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat and stir until it’s heated through. You can also freeze it for up to three months and thaw it in the refrigerator before reheating.