Dahi Vada - Tasty and Easy-to-Make Recipe

Dahi Vada is a popular snack item in India that is enjoyed by people of all ages. It is a delicious combination of fried lentil dumplings (vadas) soaked in a flavorful and spiced yogurt sauce (dahi). The dumplings are usually made from a mixture of ground lentils and spices, and the yogurt sauce is made from yogurt, cumin, ginger, chili powder, and other spices. This dish is a great way to satisfy your cravings for something sweet and savory all in one bite.

Ingredients

For the dumplings:

1 cup of split urad dal (black lentils)
3 tablespoons of rice flour
1 teaspoon of salt
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1/2 teaspoon of baking soda
Oil for deep-frying

For the yogurt sauce:

2 cups of plain yogurt
1 teaspoon of cumin powder
1 teaspoon of ginger powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
Salt to taste
1/2 teaspoon of black pepper powder

Instructions

To make the dumplings:

Soak the split urad dal in enough water for 4-5 hours.
Drain the water and grind the lentils into a coarse paste.
Add the rice flour, salt, red chili powder, cumin powder, and baking soda to the paste and mix well.
Heat the oil in a deep pan for deep-frying.
Shape the lentil paste into small balls and drop into the hot oil.
Fry the dumplings until golden brown and remove from the oil.
Drain the oil and set aside.

To make the yogurt sauce:

Whisk together the yogurt, cumin powder, ginger powder, red chili powder, garam masala, salt, and black pepper powder in a bowl.
Add a few tablespoons of water to make the sauce thin.
Taste and adjust the seasoning as needed.

Serving Instructions

To serve the Dahi Vada, place the fried dumplings in a serving bowl and pour the yogurt sauce over them. Garnish with chopped cilantro and serve immediately.

Nutrition

One serving of Dahi Vada provides about 160 calories, 8 grams of protein, 16 grams of carbohydrates, 6 grams of fat, and 4 grams of dietary fiber. It also provides a good amount of vitamins and minerals such as Vitamin A, Vitamin C, calcium, iron, and potassium.

Conclusion

Dahi Vada is a delicious and nutritious snack item that can be enjoyed at any time of the day. It is a great way to satisfy your cravings for something sweet and savory all in one bite. This dish is easy to make and can be prepared with ingredients that are readily available in most kitchens. So next time you’re in the mood for something special, try making this tasty dish!