Easy Pad Thai Sauce Recipe Peanut Butter

Ingredients

Pad Thai is a popular Asian dish that you can make with a variety of ingredients. This easy Pad Thai sauce recipe peanut butter version is a great way to enjoy a classic dish. To make this dish, you will need the following ingredients:

2 tablespoons of peanut butter
1 teaspoon of chili-garlic sauce
1 teaspoon of fish sauce
1 teaspoon of brown sugar
1 teaspoon of lime juice
1 tablespoon of soy sauce

Instructions

To make the easy Pad Thai sauce recipe peanut butter version, you will need to start by combining the peanut butter, chili-garlic sauce, fish sauce, brown sugar, lime juice, and soy sauce in a small bowl. Stir the ingredients until they are fully combined. Once the ingredients are combined, you can begin to prepare your Pad Thai.

Begin by preparing your noodles according to the package instructions. Once the noodles are cooked, toss them in a large bowl with the sauce. Make sure that the noodles are fully coated with the sauce and that there is enough sauce to cover them. Then, add the other ingredients that you want to include in your Pad Thai such as vegetables, protein, and herbs.

Once all of the ingredients are combined, you can transfer the Pad Thai to a large skillet and cook it over medium-high heat. Cook the Pad Thai for about five minutes, stirring frequently, until the ingredients are cooked through. Serve the Pad Thai hot and enjoy!

Nutrition

This easy Pad Thai sauce recipe peanut butter version is a great way to enjoy a classic dish without all of the added calories. This dish is packed with protein, fiber, and healthy fats from the peanut butter. It also contains a good amount of iron, calcium, and vitamin B6, as well as a variety of other vitamins and minerals.

This Pad Thai dish is also low in fat and calories. A single serving contains only around 200 calories and 4 grams of fat. It is also high in carbohydrates and provides around 25 grams of carbohydrates per serving. This dish is also gluten-free, making it a great option for those with gluten sensitivities.

Overall, this easy Pad Thai sauce recipe peanut butter version is a great way to enjoy a classic dish without all of the added calories. It is packed with protein, fiber, and healthy fats and is low in fat and calories. It is also a great option for those with gluten sensitivities. So, if you’re looking for a tasty and healthy Pad Thai recipe, give this one a try!