Crispy Chilli Beef Kitchen Sanctuary

Are you ready for a delicious and flavourful meal? If so, then Crispy Chilli Beef Kitchen Sanctuary is the perfect dish for you! This dish is a mix of Chinese and Thai ingredients, creating a unique and mouthwatering combination that is sure to please any palate. The beef is first cooked in a wok with garlic, ginger, soy sauce, and chilli peppers. The beef is then deep-fried until it is crisp and golden. The dish is then topped with fresh spring onions, chilli peppers, and cashews for a crunchy texture and a burst of flavours.

Ingredients

- 500g beef (sirloin steak)
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 2 teaspoons freshly grated ginger
- 2 tablespoons dark soy sauce
- 3-4 fresh chilli peppers, finely chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons sesame oil
- 2 tablespoons rice wine
- 2 tablespoons light soy sauce
- 4 spring onions, finely sliced
- 2 tablespoons dry roasted cashews

Instructions

1. Cut the beef into thin strips and season with salt and pepper.
2. Heat the vegetable oil in a wok or large frying pan over a high heat.
3. Add the beef strips to the pan and stir-fry for 2-3 minutes until the beef is lightly browned.
4. Add the garlic, ginger, dark soy sauce, and chilli peppers, and fry for another 1-2 minutes.
5. In a small bowl, mix together the cornstarch, water, sesame oil, rice wine, and light soy sauce.
6. Pour the mixture into the pan and cook for a further 1-2 minutes until the sauce has thickened.
7. Stir in the spring onions and cashews and cook for a further minute.
8. Serve the Crispy Chilli Beef Kitchen Sanctuary with steamed rice or noodles.

Nutrition

This dish is a great way to get in your daily protein needs. A serving of Crispy Chilli Beef Kitchen Sanctuary provides around 32 grams of protein, which is essential for building and maintaining muscle mass. This dish is also packed with other nutrients, such as vitamin B6, iron, and magnesium. The beef, garlic, ginger, and chilli peppers are also rich in antioxidants, which can help to reduce inflammation and protect against disease.

Tips

For a healthier version of this dish, try using leaner cuts of beef, such as sirloin steak, and reduce the amount of oil used in the recipe. You can also use low-sodium soy sauce, as this will help to reduce the sodium content of the dish.

In conclusion, Crispy Chilli Beef Kitchen Sanctuary is a delicious and healthy dish that is sure to satisfy any appetite. It is packed with flavour and nutrients, making it an ideal meal for any occasion. With just a few simple ingredients, you can create this amazing dish in no time!