Aloo Paratha Recipe Dhaba Style

Introduction

Aloo paratha is a savory flatbread which is very popular in India. It is a delicious Indian style flatbread that is stuffed with a spicy potato filling. It is a popular breakfast or brunch dish and is also served as a snack or side dish. The aloo paratha is a popular dish in dhabas, which are roadside eateries found in India and Pakistan. This recipe is a dhaba-style aloo paratha which is especially flavorful and tasty. It is a simple and quick dish to make and requires only a few ingredients. The aloo paratha is sure to be a hit with family and friends and is sure to become a favorite.

Ingredients

For the paratha dough:
2 cups of whole wheat flour

1 teaspoon of salt

4 tablespoons of vegetable oil

1/2 cup of warm water

For the filling:

3 potatoes, boiled and mashed

3 tablespoons of vegetable oil

1 teaspoon of cumin seeds

2 teaspoons of coriander powder

1 teaspoon of garam masala powder

1 teaspoon of red chili powder

1 teaspoon of amchur (dried mango powder)

1/2 teaspoon of turmeric powder

Salt, to taste

1/4 cup of chopped cilantro leaves

Instructions

To make the paratha dough: In a large bowl, mix together the flour, salt, and oil. Slowly add the warm water, a little at a time, and knead the dough until it is soft and pliable. Cover the dough and set aside for 15-20 minutes. To make the filling: Heat the oil in a pan over medium heat. Add the cumin seeds and fry for 30 seconds. Add the mashed potatoes and all the spices and mix well. Cook for 5 minutes, stirring continuously. Add the cilantro leaves and mix well. Remove from heat and set aside. To assemble the paratha: Take a portion of the dough and roll it into a ball. Flatten the dough and roll it out into a circle. Place a portion of the filling in the center of the dough and bring the edges together to form a ball. Flatten the ball and roll it out into a circle. Heat a griddle over medium heat and place the paratha on the griddle. Cook for a few minutes until the bottom is golden brown. Flip the paratha and cook the other side for a few minutes until it is golden brown. Serve the aloo paratha hot with yogurt, pickles, and chutney.

Nutrition

One aloo paratha provides approximately:

Calories: 375 kcal

Fat: 15.1 g

Carbohydrates: 46 g

Protein: 8.2 g

Fiber: 7.1 g

Conclusion

Aloo paratha is a delicious and flavorful Indian-style flatbread. It is a popular breakfast or brunch dish and is also served as a snack or side dish. This dhaba-style aloo paratha is a simple and quick dish to make and requires only a few ingredients. The aloo paratha is sure to be a hit with family and friends and is sure to become a favorite. With this easy and flavorful recipe, you can now make your own delicious aloo paratha at home.