Delicious Hairy Bikers Steak and Ale Pie Recipe

If you’re looking for a delicious and hearty meal to make for dinner, look no further than the Hairy Bikers Steak and Ale Pie. This classic British dish is easy to make and is sure to become a family favorite. Whether you’re looking to make a classic steak pie or a more contemporary version with a twist, this recipe will give you all the tips and tricks you need for a delicious steak and ale pie.

Ingredients

- 500g lean beef (such as skirt, chuck or stewing steak)
- 2 tablespoons plain flour
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 200ml beef stock
- 300ml bottle of dark ale (such as stout or porter)
- 2 tablespoons tomato puree
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon cornflour
- 500g ready-made puff pastry
- 1 egg, beaten

Instructions

1. Preheat your oven to 200°C/400°F/Gas Mark 6.

2. Cut the beef into small cubes, then season with salt and pepper and toss in the flour. Heat the oil in a large frying pan and fry the beef on a high heat for 5-6 minutes until nicely browned. Add the onion, garlic and a pinch of salt and cook for further 5 minutes until the onion has softened.

3. Add the stock, ale, tomato puree, Worcestershire sauce, thyme and parsley, and bring to the boil. Reduce the heat, cover the pan and simmer for 1 hour until the beef is tender.

4. In a small bowl, mix the cornflour with a few tablespoons of water to make a paste. Gradually add the paste to the pan, stirring continuously, until the sauce has thickened.

5. Remove the pan from the heat and allow to cool slightly.

6. Grease a pie dish and spoon the mixture into the dish.

7. Cut the pastry into strips and make a lattice on top of the pie. Trim any excess pastry from the edges.

8. Brush the pastry with the beaten egg and bake for 25-30 minutes until the pastry is golden brown and the filling is bubbling.

9. Serve the steak and ale pie with mashed potatoes and vegetables.

Nutrition

This recipe serves 4 people and contains approximately 671 calories per serving. It is high in protein, carbohydrates and fat, and also contains a good amount of potassium and calcium.

It is important to note that this dish is high in saturated fat, so it is best to limit your portion size and eat in moderation. You can reduce the amount of fat by using lean cuts of beef, reducing the amount of oil used and using low-fat puff pastry.

If you are counting calories, you can also substitute the puff pastry for a healthier option such as filo pastry or even mashed potatoes.

Enjoy!

The Hairy Bikers Steak and Ale Pie is a delicious and hearty meal that will satisfy everyone’s taste buds. It’s easy to make and is sure to become a family favorite. Serve it with mashed potatoes and vegetables and you’ll have a meal that everyone will love. Enjoy!