Cracker Barrel Meatloaf Recipe Food com


Cracker Barrel Meatloaf Recipe Food com

Cracker Barrel Meatloaf Recipe from Food.com



When it comes to comfort food, nothing quite compares to a hearty and delicious meatloaf. This Cracker Barrel Meatloaf Recipe from Food.com is sure to satisfy your craving for a classic meatloaf dish. Packed full of flavor, this meatloaf is sure to be a hit with your family, and it's easy to prepare. Let's take a look at the ingredients and instructions you'll need to make this delicious dish.

Ingredients

  • 2 tablespoons of butter
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green pepper
  • 1/2 cup of catsup
  • 1/4 cup of firmly packed brown sugar
  • 2 tablespoons of yellow mustard
  • 1 teaspoon of garlic powder
  • 2 pounds of ground beef
  • 1/2 cup of soft bread crumbs
  • 1/4 cup of milk
  • 2 eggs, lightly beaten

Instructions

Begin by preheating your oven to 350 degrees. Next, melt the butter in a skillet over medium-high heat. Add the chopped onion and green pepper, and sauté until they are softened and lightly browned. Add the catsup, brown sugar, mustard, and garlic powder, stirring to combine. Remove the skillet from the heat and set aside.

In a large bowl, mix together the ground beef, bread crumbs, milk, eggs, and sautéed vegetables. Mix until all ingredients are evenly combined. Shape the mixture into a loaf and place in a baking dish. Bake for one hour, or until the meatloaf is cooked through.

Once the meatloaf is cooked, remove from the oven and let it rest for 10 minutes before serving. Enjoy!

Nutrition

This Cracker Barrel Meatloaf recipe serves 8 and has a total of 400 calories. It contains 19 grams of fat, 19 grams of protein, and 24 grams of carbohydrates. It also contains 4 grams of fiber and 10 grams of sugar. Although this dish is not particularly low in fat or calories, it is packed with flavor and is sure to please even the pickiest eaters.

This Cracker Barrel Meatloaf Recipe from Food.com is an easy and delicious way to enjoy a classic comfort food. With its savory flavor and easy preparation, this dish is sure to become a family favorite. Give it a try and let us know what you think!

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