Authentic Portuguese Egg Tart Recipe

Portuguese Egg tarts are a traditional Portuguese dessert. It is one of the most popular desserts in the country, and the recipe has been passed down through the generations. This recipe is for making an authentic Portuguese egg tart, with a flaky and buttery crust and a creamy, custard-like center. This recipe is sure to be a hit with your family and friends.

Ingredients

1 unbaked pie crust, store-bought or homemade
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup melted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a 9 inch tart pan with butter or non-stick cooking spray. Place the pie crust into the pan, pressing it into the edges and up the sides. Prick the bottom of the crust with a fork.

Step 2: Make the Custard

In a medium bowl, whisk together the eggs, sugar, vanilla extract, cream, cinnamon, nutmeg, and melted butter. Pour the mixture into the pie crust. Bake the tart in the preheated oven for 25-30 minutes, or until the custard is set.

Step 3: Cool and Serve

Remove the tart from the oven and allow it to cool to room temperature. Serve the Portuguese egg tart with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

Nutrition

One serving of Portuguese egg tart (1/8 of the tart) contains approximately 255 calories, 16.5 grams of fat, 19.5 grams of carbohydrates, and 6.5 grams of protein. It also contains 3.5 grams of dietary fiber and 65 milligrams of cholesterol.