Cowboy Caviar Recipe (No Avocado)

Cowboy Caviar is a great side dish to serve at parties or family gatherings. It’s full of flavor and can be customized with different ingredients and flavors. This Cowboy Caviar recipe is a no-avocado version, made with black beans, corn, tomatoes, onions and cilantro. It’s a great way to get lots of veggies into your diet.

Ingredients

1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1/2 onion, diced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper, to taste

Instructions

In a large bowl, combine the black beans, corn, tomatoes, onion, and cilantro. In a separate bowl, whisk together the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper. Pour the dressing over the bean mixture and stir to combine. Taste and adjust seasonings as needed. Serve immediately or store in the refrigerator until ready to serve.

Serving Suggestions

This Cowboy Caviar is great served as a dip with chips or crackers. It’s also a great topping for tacos, salads, and burgers. You can also serve it as a side dish with grilled chicken or fish. It’s also a great addition to burrito bowls or as a topping for nachos.

Nutrition

One serving of this Cowboy Caviar has about 213 calories, 10g of fat, 28g of carbohydrates, 4g of fiber, and 5g of protein. It’s also a great source of vitamins and minerals including vitamin A, vitamin C, iron, and calcium.

This Cowboy Caviar is a great way to get lots of veggies into your diet. It’s packed with flavor and is sure to be a hit at your next party or gathering. Enjoy!