Chocolate Chip Sponge Cake Recipe
Sunday, August 27, 2023
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Chocolate Chip Sponge Cake Recipe
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Ingredients
- 3/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/8 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of semi-sweet chocolate chips
- 1/4 cup of milk
Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter.
Step 2: Sift Dry Ingredients
Step 3: Cream Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs and vanilla extract and mix until fully combined.
Step 4: Combine Dry and Wet Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chocolate chips.
Step 5: Bake
Pour the batter into the greased cake pan and bake for 20-25 minutes. To test if your cake is done, insert a toothpick into the center of the cake. If it comes out clean, your cake is done!
Nutrition
This chocolate chip sponge cake is a decadent treat that is sure to please your family and friends. It is packed with delicious flavor, but also has some nutritional value to boot. One slice of this cake contains approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.
Overall, this chocolate chip sponge cake is a great way to satisfy your sweet tooth without going overboard. It is easy to make and will surely be a hit with your family and friends. So what are you waiting for? Give this recipe a try today and enjoy a delicious chocolate chip sponge cake!