Breakfast Ideas With Bacon Eggs And Hash Browns

Ingredients

To make a delicious breakfast dish with bacon, eggs and hash browns, you will need the following ingredients: 8 ounces of bacon, four large eggs, one large potato, one teaspoon of olive oil, one-quarter teaspoon of black pepper, one-quarter teaspoon of salt, two tablespoons of butter, and two tablespoons of vegetable oil.

Instructions

Begin by preheating the oven to 375 degrees Fahrenheit. Cut the bacon into small pieces and place it in a large skillet on medium-high heat. Let the bacon cook for about five minutes, stirring occasionally, until it is nice and crispy. Remove the bacon from the skillet and set aside. To make the hash browns, take the potato and shred it finely. Heat the olive oil in the same skillet over medium-high heat. Add the shredded potato and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden and crispy. Once the potatoes are crispy, add the butter and stir until melted. Remove the potatoes from the skillet and set aside.

Heat the vegetable oil in a separate skillet over medium-high heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs for about three minutes, stirring occasionally, until they are cooked through. To assemble the dish, place the hash browns on one side of the plate, followed by the bacon and eggs on the other side. Serve warm.

Nutrition

This breakfast dish is a great way to start off your day, as it is packed with protein and other essential nutrients. Each serving of this dish contains approximately 481 calories, 27 grams of fat, 23 grams of protein, and 34 grams of carbohydrates. It is also a good source of Vitamin A and iron.

This breakfast is a great way to get your day started off right. It is a delicious and nutritious dish that will keep you full and energized all morning long. Enjoy!