Chicken And Corn Soup Recipe Easy
Easy Chicken and Corn Soup Recipe
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can diced tomatoes
- 1 cup frozen green beans
- 1/2 cup uncooked long-grain white rice
Instructions
Heat the olive oil in a large soup pot over medium-high heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes. Add the thyme, oregano, salt, and pepper and stir to combine. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Add the chicken, corn, tomatoes, green beans, and rice. Simmer for 20 minutes, or until the rice is cooked through. Taste and adjust the seasonings if needed.
Serve the soup in bowls and enjoy!
Nutrition
This soup is packed with nutrients! The chicken and vegetables provide protein, vitamins, and minerals. The corn adds fiber and carbohydrates. The rice adds more carbohydrates, as well as a little bit of protein. The olive oil adds healthy fats, which are important for a balanced diet. Overall, this soup is a great way to get some much-needed nutrition into your diet.
One serving of this soup provides approximately 300 calories, 10 grams of fat, 32 grams of carbohydrates, 13 grams of fiber, and 17 grams of protein. It also provides several essential vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium. This soup is a great way to get some nutrition and stay healthy!
This easy Chicken and Corn Soup recipe is sure to become a family favorite. It's packed with nutrition and so simple to make. Try it out tonight and enjoy a delicious and healthy meal!