Banana Bread Recipe - Deliciously Simple

Nothing can beat freshly baked banana bread – it's a classic that never gets old. Whether you’re looking to satisfy a sweet tooth or just want a quick snack, banana bread is a great choice. Eating it warm with a scoop of ice cream is a real treat, or you can even enjoy it as part of a healthier breakfast. Best of all, this banana bread recipe is super simple to make and only requires a few ingredients. Let's get started!

Ingredients

3 ripe bananas
1/2 cup (100g) butter, melted
2/3 cup (135g) brown sugar
1 cup (125g) plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup (50g) chopped walnuts (optional)
1 tablespoon vegetable oil

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan with butter or vegetable oil.
Mash the bananas in a large bowl with a fork. Add the melted butter, brown sugar, and vegetable oil. Stir until combined.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped walnuts (optional). Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes. Then turn out onto a wire rack to cool completely.

Nutrition

One slice of banana bread provides approximately:

Calories: 200 kcal
Carbohydrates: 27 g
Protein: 3 g
Fat: 9 g
Fiber: 1.5 g
Sugar: 13 g
Sodium: 150 mg

Banana bread is a great way to use up ripe bananas, and it makes a delicious snack or breakfast. This simple recipe is sure to become a family favorite. Enjoy it warm with a scoop of ice cream, or top it with butter and honey for a healthier option. No matter how you choose to enjoy it, this banana bread is sure to be a hit!