Caramel Rice Crispy Cakes Recipe

Ingredients

This Caramel Rice Crispy Cakes recipe is a delicious treat that is sure to be a hit with everyone. This recipe requires just a few ingredients but is sure to be a crowd pleaser. You will need 4 cups of puffed rice cereal, 1 cup of brown sugar, 1 cup of butter, 1/2 cup of light corn syrup, 1 tsp of vanilla extract, and 1/2 tsp of salt. For the topping, you will need 1/2 cup of semi-sweet chocolate chips, 1/2 cup of butterscotch chips, and 1/4 cup of chopped pecans.

Instructions

To make these Caramel Rice Crispy Cakes, begin by preheating your oven to 350 degrees. Grease an 8-inch square baking pan and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for one minute, then remove from the heat and stir in the vanilla extract.

Next, pour the puffed rice cereal into a large bowl and pour the caramel mixture over it. Stir until the cereal is completely coated. Pour the cereal mixture into the prepared baking pan and spread evenly. Bake for 25 minutes or until golden brown. Remove from the oven and let cool.

Once cool, sprinkle the chocolate chips, butterscotch chips, and pecans over the top. Gently press them into the bars. Cut into 12 bars and serve.

Nutrition

These Caramel Rice Crispy Cakes are a delicious treat that is packed with flavor and nutrition. Each bar contains about 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. They are also a good source of iron, calcium, and vitamin A. Enjoy these Caramel Rice Crispy Cakes as a snack or dessert. They are sure to be a hit with everyone!

Conclusion

These Caramel Rice Crispy Cakes are a delicious treat that can be made in just a few simple steps. With just a few ingredients, you can have a delicious snack or dessert that your family and friends will love. This recipe is a great way to enjoy a sweet treat without feeling guilty. Enjoy these Caramel Rice Crispy Cakes!