Anna Jones Saag Aloo Shepherd's Pie

Anna Jones is a renowned cookbook author who hails from England. She has been featured in The Guardian, The New York Times, and The Wall Street Journal, among others. Her newest recipe creation, Saag Aloo Shepherd's Pie, is sure to take your taste buds on an incredible journey. This delicious dish combines the delicious flavors of saag, potatoes, and a creamy shepherd's pie topping, all in one.

Ingredients

For this recipe, you will need the following ingredients:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 potatoes, diced
- 2 cups spinach
- 1 can chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 cup cooked quinoa
- 1/2 cup plain Greek yogurt
- Salt and pepper, to taste

Instructions

To prepare this delicious dish, begin by preheating your oven to 375 degrees Fahrenheit. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion, and sauté until the onion is translucent, about five minutes. Next, add the ginger paste, cumin powder, coriander powder, turmeric powder, and garam masala, and cook for an additional minute.

Add the diced potatoes to the skillet, and cook for five minutes. Next, add the spinach, chickpeas, and vegetable broth, and bring the mixture to a simmer. Allow the mixture to simmer until the potatoes are tender, about 10 minutes.

Meanwhile, in a medium bowl combine the cooked quinoa, Greek yogurt, salt, and pepper. Stir until combined.

Once the vegetables are cooked, spoon the mixture into a 9x13 inch baking dish. Top with the quinoa mixture, and spread evenly. Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown.

Serving

Once the Saag Aloo Shepherd's Pie is finished baking, remove it from the oven and let it cool for five minutes before serving. This dish is delicious served with a dollop of Greek yogurt and freshly chopped cilantro.

Nutrition

This recipe yields eight servings. Each serving contains approximately 290 calories, 11 grams of fat, 37 grams of carbohydrates, 7 grams of dietary fiber, and 10 grams of protein.

Saag Aloo Shepherd's Pie is a delicious, healthy, and easy-to-make dish that is sure to please the entire family. Give Anna Jones' latest recipe a try today and enjoy the delicious flavors of saag, potatoes, and a creamy shepherd's pie topping, all in one.

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