Best Chhole Bhature In Mumbai

Mumbai is a bustling city with a vast food culture. Chhole Bhature is one of the most popular dishes of the city that has been served since the British Raj. It is a delicious combination of spiced chickpeas (chhole) and deep-fried puffy flatbreads (bhature). This delectable dish is usually served with onion, pickle, and green chutney. Let's have a look at the ingredients and instructions for making the best chhole bhature in Mumbai.

Ingredients

1 cup white chickpeas (chana)
2 tablespoons vegetable oil
1 teaspoon cumin seeds (jeera)
1 teaspoon mustard seeds (rai)
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder (haldi)
2 teaspoons coriander powder (dhania)
1 teaspoon garam masala
2 green chillies, chopped
1 teaspoon amchoor (dried mango powder)
1 teaspoon red chilli powder
1 cup curd (dahi)
1 teaspoon salt
1 cup refined flour (maida)
1 teaspoon baking powder
1 tablespoon oil
Water, as required
Oil, for deep frying

Instructions

Soak the white chickpeas (chana) overnight. Drain the water and pressure cook the chickpeas for 3-4 whistles. Keep aside.

Heat oil in a pan. Add cumin seeds (jeera) and mustard seeds (rai). When they start to crackle, add ginger-garlic paste, turmeric powder (haldi), coriander powder (dhania), garam masala, green chillies, amchoor (dried mango powder), red chilli powder, curd (dahi), and salt. Mix well and sauté for a few minutes.

Add the cooked chickpeas and mix. Simmer for 5-10 minutes until the spices are well-blended and the gravy thickens. Keep aside.

To make the bhature, take the refined flour (maida) in a bowl. Add baking powder, oil, and salt. Add water and knead the dough. Cover and set aside for 15-20 minutes.

Divide the dough into small balls. Take one ball and roll it out into a thin circle. Heat oil in a kadhai. Deep fry the bhature until golden and crispy. Drain on absorbent paper. Serve hot with chhole.

Nutrition

Chhole Bhature is a rich and delicious dish. One serving of chhole bhature contains about 518 calories, along with 9.5g of fat, 10.5g of protein, and 90.5g of carbohydrates. The dish also provides dietary fiber, minerals, and vitamins that can help in maintaining good health.

Conclusion

Chhole Bhature is a classic dish of Mumbai that can be enjoyed with friends or family. It is a delicious combination of spiced chickpeas and deep-fried puffy flatbreads. With the right ingredients and instructions, you can easily make the best chhole bhature in Mumbai. So, what are you waiting for? Give this dish a try and enjoy the delicious flavors of Mumbai!