How To Make Delicious Duchess Potatoes

Ingredients

Making duchess potatoes is a simple process that requires just a few ingredients and items. You will need:
4 large potatoes, 1/4 cup of butter, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of Italian seasoning, salt, and pepper.

Instructions

Before you begin, preheat your oven to 400°F. This will ensure that the potatoes are cooked perfectly and that the ingredients have time to meld together. Next, you will want to peel and cube the potatoes. Make sure they are cut into small, evenly sized cubes. Place the potatoes in a pot and fill it with water. Bring the water to a boil, and then let the potatoes cook for about 10 minutes. They should be soft, but not mushy. Once the potatoes are done, drain the water and let them cool.

In a separate bowl, combine the butter, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix it together until it forms a paste. Take the potatoes and place them into a baking dish. Spread the paste over the potatoes and use a spatula to evenly spread it out. Place the baking dish into the oven and let it bake for about 20 minutes. The potatoes should be golden brown and crispy on the outside.

Serving and Storing

When your duchess potatoes are finished cooking, take them out of the oven and let them cool for a few minutes. You can enjoy them while they’re still warm, or you can let them cool completely. Duchess potatoes are best served as a side dish, and they can be accompanied by a variety of foods. If you have leftovers, you can store them in the refrigerator for up to 4 days.

Nutrition

One serving of duchess potatoes contains approximately 300 calories, 21 grams of fat, 18 grams of carbohydrates, and 8 grams of protein. This dish is also a good source of fiber, vitamins, and minerals. It is a great option for those who are trying to watch their calorie intake, as it is low in calories and fat.

Conclusion

Duchess potatoes are a delicious and easy side dish that can be enjoyed any day of the week. Not only are they full of flavor, but they are also packed with essential vitamins and minerals. It is a great dish that can be paired with a variety of meals to create a balanced and nutritious meal. You can enjoy your duchess potatoes while they’re still warm or let them cool completely. Either way, they are sure to be a hit!